on March 10, 2026, 17:43:09, in reply to "Food & Wine Magazine reviews popcorn made by UofI"
that kernels of mutant corn were
"unusually sweet." Within eight years,
Laughnan had developed the "Illini
Supersweet" hybrid that revolutionized
the sweet corn industry. Supersweet,
now a dominant variety internationally,
is higher in protien and lower in calories
that conventional sweet corn.
https://www.hmdb.org/m.asp?m=109618
53
Message Thread 
Food & Wine Magazine reviews popcorn made by UofI - ATL March 10, 2026, 16:15:19
- osklister March 10, 2026, 16:33:49
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