...maybe I'm using the term wrong. But coffee tried within the fruit / cascara.

I tried a few in Hawaii and I've tried a few in San Francisco. Super different. I enjoyed trying them the few times I've had them but I think the presence of the fruit almost pushes the flavor off of what my brain associates with "coffee".

Like my feeling was "I think I like this but I'm not sure if it's because it tastes so different or if I actually enjoy it".

Anyway, what are your thoughts on this process? I also couldn't help but think "natural wine" would be a similar comparison.