Agreed completely. Really interesting twists on the barrel-aging, too.
Posted by Kajagoogoo on August 14, 2019, 12:59:28, in reply to "I like that the variants are more barrel-focused than adjunct-focused this year. *"
I'll be curious what we'll see in Champaign. Really hoping to get my hands on these: |
- Reserve Rye
- Café de Olla
- Double Barrel
I never spend the money for Prop, and I highly doubt we'll see 2-Year Reserve.