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the liquid varies but I blend up a mixture of:
- Milk or oatmilk
- Jelly, honey, preserves, syrups, fruit spread, etc and sometime cocoa or other flavors
- sometimes a couple of spoonfuls of yogurt, ricotta, etc.


I put the oats in a bunch of mason jars, and fill them up with liquid 2-3 days ahead at a time, and then top with:
- Dried fruit
- nuts (almond slivers usually)
- shredded coconut
- chocolate chips
it's a good way to get rid of random bits of things laying around. I also make smoothies and do the same

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Banana Nut Overnight Oats
Ingredients:
• 1 1/2 ripe bananas
• 1/2 cup uncooked Oats
• 1/2 cup low-fat milk
• 1 tbsp. Greek yogurt
• 2 tsp. Honey
• 1/2 tsp. Ground cinnamon
• 1/8 tsp. Ground nutmeg
• 1/4 tsp. Vanilla extract
• 2 tbsp. Chopped Walnuts (or Cranberry Pecan mix)
Instructions:
Add oats to your 12- to 16-oz container of choice (recycled jelly, peanut butter, or Ball canning jar) and pour in milk. Layer Greek yogurt, bananas, honey, cinnamon, nutmeg, and vanilla on top and sprinkle with nuts. Cover and refrigerate overnight and enjoy in the morning. Let steep for at least 8 hours in refrigerator. Best to eat within 24 hours