Why do you look down on cooking? All of the restaurants I frequent have male cooks. Went to one of our favorites last night. I had roasted Brussels sprouts (split as an appetizer) and two large meatballs in spicy tomato sauce. Two generous slices of sourdough garlic break (for dunking). All cooked by the male chef.
Martini beforehand.
Cooking for yourself and others is manly. And part of the pleasure is what you make being enjoyed by those others.
But if you prefer to be waited on, cool I guess. Does it feed you ego?
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