This and That: For a sandwich roll

This and That
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For a sandwich roll

Posted by marc91 on July 10, 2025, 10:39 pm, in reply to "Best sandwich bread"

I'm partial to a french roll. I'll do the DC if that's not available. For cold sliced, multi grain or rye always. For grilled, sliced sourdough is ok.

What is absolutely not allowed ever are those damn ciabatta rolls that are so popular now. Disgusting.
Bagels are nice but they don't make good sammiches either.

Responses

I prefer - Dash July 11, 2025, 11:31 am
- After sourdough - Gustavo July 11, 2025, 12:21 pm
  - For me - Dash July 11, 2025, 12:49 pm
    - I use this one - Gustavo July 11, 2025, 1:42 pm
      - postscript - Gustavo July 11, 2025, 1:51 pm
        
        I'll try it - Dash July 11, 2025, 2:37 pm
        
        This is our go-to - marc91 July 11, 2025, 9:21 pm
        
        What kills that bread for me - Gustavo July 12, 2025, 5:35 am
        
        Breakfast today - marc91 July 12, 2025, 10:18 am
        
        Yum - Dash July 13, 2025, 9:01 am
        
        Excellent - Gustavo July 13, 2025, 3:55 am
        
        Re: I'll try it - Gustavo July 11, 2025, 4:00 pm

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