However, USDA reduces Brazilian production by 19/20, the average consensus is also lower (55 Mi) and news of Brazil's coffee exports this year tends to be higher, as reported:
"Brazilian coffee exports expected to exceed 40 mi scs in 2019"
"2019 Brazil's green coffee shipments increased 24.4% to 30.7 million bags, a lot of coffee".
What could be out of balance ?
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