Taiwan is the United States' eighth-largest export market for food and agricultural products, according to U.S. Department of Agriculture data. While Taiwan’s tea is very much rooted in Chinese tradition, its coffee culture is expanding at a fast pace. Like the United States, coffee is readily available at outlets ranging from local convenience stores to global and regional chains (e.g., Starbucks), as well as higher end neighborhood cafes. The United States is the leader in the imported roasted coffee bean sector and is likely continuing to hold approximately 30 percent market share. This report presents an overview of the coffee industry and opportunities for U.S. exporters to Taiwan.