In the 2020/21 season, exports of green coffee from Brazil to other producing countries totaled 2.697 million bags, which implied an increase of 47.2% compared to the 1.833 million bags shipped in the previous harvest. In addition to Colombia and Mexico, Ecuador (201,000 bags / +124.6%), Dominican Republic (139,000 bags / +217.6%) and Vietnam close the list of the top five producing nations that imported the most fresh Brazilian coffee. , the second largest global producer of the product (95 thousand bags / +27.2%).
Gomes, within the theory that Brazil will produce much less, there will also be lower exports to the producing countries. My question is, will these countries consequently export less of this import from Brazil?
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