1. Record-High Consumption: The average coffee consumption per capita in Germany has reached almost four cups per day, up from 3.6 cups in 2021 and approximately 3.5 cups in 2019. This increase is partly attributed to bunka knives the relaxation of COVID-19 restrictions in the hospitality sector.
2. Popular Beverage: Coffee remains the most popular beverage in Germany, surpassing mineral water and beer in terms of consumption.
3. Shift to Whole Beans: The coffee market in Germany is seeing a shift towards using whole coffee beans for home preparation. Whole beans now hold a market share of around 44 percent, matching the ground coffee segment for the first time. Coffee pads have a 6 percent market share, while capsules account for around 5 percent.
4. Fresh Preparation Trend: Fresh coffee preparation using fully automatic machines is currently a trend, with zumba online class approximately one-third of households having such a system.
5. Record Sales in Roasted Coffee: In 2022, the sales of roasted coffee reached a record high of 479,700 tons. The catering industry experienced a significant increase in coffee consumption, with a rise of around 45 percent compared to the previous year. This growth is attributed to the reopening of restaurants and cafes after COVID-19 lockdowns in 2021.
These trends highlight the enduring popularity of coffee in Germany and the evolving preferences of consumers, including a preference for whole beans and home preparation methods.
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