If you have not tried the Fish and Chips behind Palapa Joes you’re missing out on a real treat!

Perry and Chela have come up with the perfect batter and fry technique to provide a light, tasty, flaky coating on exquisitely cooked dorado.

Their homemade tartar sauce and cole slaw is top notch too!

I don’t know this guy from Adam but spent 3 weeks in the UK this fall eating fish and chips- and their stuff stacks up nicely and it’s only 195 pesos!


They’re open Monday - Saturday 2:00 pm to 6:00 and have wine and beer.