This will be our LAST FULL WEEK open at the bakery! We have enjoyed a wonderful season, but the time has come to reduce our hours. We will be open as normal this Monday through Friday (March 22) from 8 am until 1 pm, but starting the week of Semana Santa we will be opening Thursday (March 28) through Saturday from 8 am until 1 pm. We will maintain this schedule until the end of May. We apologize for the reduced menu and lack of loaves of bread due to a broken mixer, but we will continue to provide many other treats to choose from. 🍰🧁🍪🎂 We thank you for your support and patience this season!

This week our offerings include: Gluten free coconut chocolate pecan pie, gluten free blueberry pie, gluten free mango cheesecake, chocolate tarts, peanut butter tarts, tres leches cake, carrot cake, passion fruit cheesecake, quiche by the slice, cinnamon rolls, sticky buns, muffins, seed bars, granola bars, gingersnaps, lemon Rosemary shortbread cookies, and gluten free chewy Italian almond cookies!

Don’t forget we have mini cakes 🎂 in stock too for all your last minute celebration needs!

Please place your special orders 48 hours in advance accompanied with 50% deposit.

We are located at María Asunción #183, La Manzanilla Jalisco. Contact for special orders: panaderialeia@gmail.com or 315-112-8981.

EMAIL, CALL, or DROP BY for a response. Please do not order here on the message board!