Friday, May 3rd, at the Tianguis 🥬 🍆🍠🌱— Vartan reports: “We will have few different types of lettuce, a bit of kale, arugula, radishes, mustard greens, basil, mint, dill, lemongrass, sweet potatoes [aka camote] small eggplants.”

He also reports that in a few weeks passionfruit should be ready!!

Find it at the School Garden table - near Café del Mar.

PLEASE - bring your re-usable bag to the market for any produce you purchase.

WANT TO LEARN MORE? click on this link:
School Garden Project