We are back open! Our hours are Monday through Friday 8 am - 1 pm.

Here is our bread schedule!

Monday (ready at 11 am)
Italian Baguettes
White Italian Loaf

Tuesday (ready at 8 am)
Sourdough

Wednesday (ready at 8 am)
Multigrain

Thursday (ready at 8 am)
Sourdough
Caraway Rye

Friday (ready at 8 am)
Multigrain

Please note we will not be taking reservations or prepayment for any of these breads to provide equal opportunity for all our customers! Please plan accordingly so you are not disappointed!