STARTERS:
SHRIMP COCKTAIL A LA MEXICANO / AVOCADO, TOMATOES, LIME CILANTRO AND HORSERADISH.
OR
ROASTED SQUASH AND BEET SALAD / TOASTED PECANS AND FETA CHEESE.

TRADITIONAL TURKEY DINNERS
SLOW ROASTED TURKEY ROULADE WHITE WINE / HERB GARLIC BUTTER / SAGE & APPLE STUFFING / GRAVY / CRANBERRY CHUTNEY / POTATO PAVE / BUTTERED GARLIC FRENCH BEANS.

OR

DORADO RELLENOS / STUFFED FILLET CASERA CREAM SHRIMP AND SPINACH / LEEK AND MUSHROOM SAFFRON RISOTTO.

KEY LIME TROPICAL FRUIT PIE.

EGG NOG CREME BRÛLÉE.