Santo Valentino Dinner Chantli Mare February 14 2025…An Evening featuring the Chido Rivera band and the Culinary taste of Chef Greg Couillard.

FRENCH ONION SOUP / TOPPED WITH GRUYÈRE CHEESE AND MUSHROOM CROSTINI / BRANDY VERMOUTH INFUSION.
( VEGETARIAN AVAILABLE )

MANGO AVOCADO POMEGRANATE SALAD WITH JACKFRUIT DRESSING / PRIMAVERA GREENS.

MESQUITE GRILLED IMPORTED HANGAR STEAK / CHIMMICHURRI SALSA / MEXICAN CHEESE SCALLOPED POTATOES / ASPARAGUS BEARNAISE.

HUACHINANGO RELLENOS / ZARENDEADO SPICED RED SNAPPER FILLET / CREAMED SPINACH SHRIMP AND SALSA ROMESCO.
VEGETARIAN RISOTTO OF SQUASH / PORTOBELLO MUSHROOMS AND ASPARAGUS TIPS ( Please book in advance ).

CHOCOLATE TORTE BERRY SORBET
BLUEBERRY LEMON CREAM TIRAMISU

950 pesos