New Year’s Eve Dinner . Chef Couillard and Chantli Mare. Chido Rivera w/ Elsa. Under the Pacific Stars.
Avocado and Tuna on Crispy Rice Cakes / Wasabi Mayo.

Red wine poached pear and Gorgonzola w/Balsamic Glaze / Candied Pecans / Over Salad greens.

Main Course Choice:

Beef tenderloin Chateaubriand/ served with potatoes au Gratin and buttered seasonal vegetables / Cognac Demi glaze.

Seafood and Lobster Risotto / Shrimp, Mahi Mahi and Lobster meat in a wine and saffron risotto w/ Spinach and Asparagus spears.

Tres Leches Cajeta Cake.
Blueberry Mascarpone  Cheesecake.

800pp.
315-104-6171
333-105-8863
Reservations Recommended.