Music Babble

As a retired shrimp potting factory worker, I've never been one for fancy frills. But ever since I started making my own ice cubes in the freezer, I've felt like a seasoned barman at an upscale hotel, serving up drinks "on the rocks" with pride. It's become an excellent way to keep my beverages cold, and I've come to appreciate the simple pleasure of a frosty drink.

I used to think ice was just ice, but now I know better. The clarity and crystal-like appearance of the ice cubes I make at home are a far cry from the cloudy, irregularly-shaped ones my nephew buys from the supermarket. They look and feel like the real deal, and I take pride in knowing that I made them myself.

I've become quite particular about how I serve my drinks now. Whiskey, gin and tonic, or even just a glass of water – I enjoy them all with plenty of ice. I like my drinks as cold as possible, just like a real adult would. It's amazing how a simple cube of frozen water can elevate the experience of a drink, keeping it perfectly chilled without diluting it too quickly.

Making my own ice cubes is easy and cost-effective. I simply fill up my ice cube trays, pop them in the freezer, and patiently wait for the magic to happen. It's a small ritual that brings me satisfaction and a sense of accomplishment.

I may not be a professional barman, but I feel like one when I'm serving up drinks with my homemade ice cubes. It's a little indulgence that adds a touch of luxury to my everyday life. Who says retirement has to be dull? I've found a new hobby that brings me joy and makes my drinks extra special. Here's to raising a glass with ice "on the rocks" – it's simply an excellent way to keep a beverage cold, and it's become one of my favorite simple pleasures in life. Cheers!