Can meat be preserved forever with salt?

Preserving food has always been important throughout history. Salt has been one of the most common methods of preservation for meat. The idea behind this is that salt draws out water from the meat, making it an uninviting environment for bacteria. This slows down the decay process and can preserve meat for a longer period of time. However, meat preserved with salt cannot be stored forever. It can still spoil eventually, especially if it is not stored properly. In addition, meat preserved with salt can also be harmful if consumed in large amounts. So while salt can help preserve meat, it is not a guarantee of forever. It is important to use proper storage methods and to consume preserved meat within a reasonable time frame to ensure its safety and quality.