Posted by Rick66 on July 12, 2023, 8:43 am, in reply to "Re: Cooling & reheating carbs like spaghetti and bread changes it to help your insulin sensitivity? " Interesting, and the phrase resistant starch is interesting too, hadn't heard that. I should have referenced my info-- it's a youtube doctor... will find him later. 36 Responses Starch can be retrograded after cooking and cooling then warming and eating.... crazy - Rick66 July 13, 2023, 2:16 pm « Back to index
Post a Response WARNING! You have Javascript disabled in your browser, this form may not function correctly.Your Name: Subject: Message: Notify me by email of all message replies. Remember my name for the next time I post.By posting, you confirm that you have read and agree to the board's usage terms. Upload
WARNING! You have Javascript disabled in your browser, this form may not function correctly.
Subject:
Notify me by email of all message replies. Remember my name for the next time I post.