CAS CellsAliveSystem from Japan uses oscillating EM fields to freeze strawberries with mush [Rick's preface: The most advanced way to stabilize biological forms is Dr. Who's Quantum Lock State in Dr.Who#4:Medusa. Short of that, the gluteronics/deWolf/ACS/deWolf/Seung/Hayworth/AI/uploading has validity but likely not quantum-level so stills falls far short of 10*-43 RESOLUTION REQUIRED FOR MIND-CAPTURE.No problem though because we're already in a quantum-dualism state. ]


cryonics - owada - strawberries
\"cells alive system" "frozen strawberries" - Google Search


"cells alive system" teeth - Google Search

ScienceDirect - Cryobiology : Cryopreservation of periodontal ligament cells with magnetic field for tooth banking

WOW...

"cells alive system" teeth - Google Search

"cells alive system" teeth - Google Search


A Japanese application called the Cells Alive System (CAS) [SCIENCE LINKS JAPAN; Episode 21; ABI Inc] is using a rotating electric field in food processing [PATENT 6,250,087; Norio Owada and Satoru Kurita and PATENT 7,237,400; Norio Owada]. Why this effect works is a matter of dispute, but it is known that static electric fields enhance ice nucleation [PURE AND APPLIED GEOPHYSICS; Pruppacher,HR; 104(1):623-634 (1973)], so perhaps oscillating electric fields have the opposite effect. If this, or a similar technology, could be perfected to allow for vitrification with little or no cryoprotectant, cryogenic organ preservation and human suspended animation through cryopreservation at cryogenic temperatures could become possible.