I love cheese, although I don’t consider myself a gourmet. Sometimes I buy something regular like brie in a small package. But if we talk about other types of cheese, then I will have to buy a lot (a whole wheel of cheese). I know for sure that I won’t be able to store this correctly. That's why I prefer dishes with cheese (or cheese slices) in restaurants. I usually choose a place where there are professional work tables -
https://slkitchenequipments.com/ Stainless steel tables are ideal for proper slicing of cheese and will not give off excess taste (from other products)