1 (12 oz.) pkg. fresh cranberries
1 orange (save zest)
The zest of the orange is the thin outer portion of the rind with all of the white removed.
Put washed, drained cranberries in a food processor with 1 orange (plus zest) which has been peeled and quartered with all seeds removed.
Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.
Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.
Stir well and refrigerate for at least 2 hours before serving.
Cranberry Orange Relish may be frozen for up to 2 months.
Makes about 2 1/2 cups.
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