1.Cook everything ’til well done & then some.
2. Fry when possible.
3. Don’t measure. Southern cookin' is done by taste, not by book.
4. Cook in iron pots & skillets.
5. Always have biscuits or cornbread or some form of soppin’ bread every meal
6. Always cook large quantities in case company stops by.
7. Don’t toss out grease. Keep a can on the stove for all drippins.
8. Don’t waste anything
9. The more you grow, catch or shoot, the better it will taste.
10. Always bless the food.
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