where are you purchasing meat?

I have an excellent locker that I travel to upon occasion - but it is not really convenient.

But it is exactly as you said - most of the things I am bringing home from Dillons - in the respect of meat and produce - are not 'fresh' and the produce isn't really very good quality. In the spring here I can fix the produce issue by simply going to the local farmer's markets. Meat is a bit trickier and I WILL NOT BUY MEAT AT WALMART. Braum's (only in a few states) has a fresh market but lately one has to really watch package dates.

I have seen/heard the commercials about ordering food to be shipped but have not ever tried it - so I am curious...where are you getting meat?