Same over here regarding "organic". I won't get into the horrible misappropriation of the word "organic", my coming from the engineering world. Grin! Suffice to say it is a meaningless use of the term; I admit I don't really know what the hipsters mean when they use it. It really is just a feel-good buzzword in that context.

I have a butcher here, too, just on the other side of town from me. His the only place I can get real thick-cut bacon rather than the thin remarkably even cut American style, which is good, don't get me wrong, but thick back-bacon is by far my preference for a good bacon sarny, something I now lust for merely because I'm typing this. He saves the miscuts, ends, tears &c left from from cutting rashers and bags them in cut-price quantity, the very thing dreams (of a good bacon sarny) are made of.

I think I'll get some tomorrow. Grin!