Don't feel bad. I've cut my finger and a thumb a total of 3 times in the past week. Twice on the same finger...once while peeling potatoes and once while slicing carrots diagonally. The third time and - weirdly - the worst, was when I was wrapping food in tin foil and the sharp edge spliced the inside of my thump. It took me forever to stop the bleeding. I felt like throwing in the towel, but only for a moment. My kitchen is my main domain so "things" are bound to happen from time-to-time. Plus, I've had my yearly quota of 3 mishaps in just one week so I'm good to go. Your pizza is going to taste mighty fine.