...down to room temp first. (you know? A Dem's IQ)

Then put them in salted water and bring it to a boil with the eggs in it. Then after it comes to a boil, shut off the heat and tight cover it for 10 or so minutes.

Ice Chill them and peel while warm.

My NEW method is my Dash Egg Cooker. Hardboils them perfectly and it also makes a great egg for McMuffins or McBagels. (of which I just finished one for breakfast)

I'm also making full use of my new mini Aroma Rice Cooker/Steamer. Perfect for One!😋