Read an article that said to cut hash marks in A Nathans all beef hotdog and marinate it over over night in mixture of Worchester sauce, soy sauce, and mustard. Then wipe off excess and grill it in a cast iron pan until charred a bit. I did that and put it in a toasted bun with mayo, chili, cheddar cheese, sauerkraut , white onions and sweet pickle relish.