Read an article that said to cut hash marks in A Nathans all beef hotdog and marinate it over over night in mixture of Worchester sauce, soy sauce, and mustard. Then wipe off excess and grill it in a cast iron pan until charred a bit. I did that and put it in a toasted bun with mayo, chili, cheddar cheese, sauerkraut , white onions and sweet pickle relish.

That sounds delicious - we have big fans of Nathan's in this family!

I'm not sure what we will have around here for dinner - I am boycotting the kitchen. We broke a record for heat temp from 1883. How ridiculous is that? This is bullchit - and I don't care how tin foil it sounds - it ain't mother nature.

It was very tender but with all stuff on it kinda hard to tell if it changed the taste. Next time I'll do 2 and see if there's a difference by just eating one straight with nothing added. They've been manipulating the weather for eons. When conditions are right the Chinese could easily do it. We'll never know. We were suppose to get rain but it fizzled out.