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In the oven - Bacon Wrapped Chorizo Stuffed Onion Rings

Posted by Truth or Consequences on 7/20/2025, 13:25:54

Out of the oven...

Posted by Truth or Consequences on 7/20/2025, 14:41:53, in reply to "In the oven - Bacon Wrapped Chorizo Stuffed Onion Rings"

en majuscule

BAM!

Posted by Johnny Salt on 7/20/2025, 15:12:31, in reply to "Out of the oven..."

You found some GIGANTIC onions. Was it a wrapping workout? Will you do it again?

Re: BAM!

Posted by Truth or Consequences on 7/20/2025, 15:48:16, in reply to "BAM!"

I found the onions at the Farmer's Market and they are very large. That was a nice find. Since you had mentioned how long it took you to wrap, I was prepared so it wasn't too bad. Plus, I only had 2. I will make them again but not with Chirizo. I'll use chicken or maybe ground turkey...just don't care for the Chirizo that much. I'm finishing up the Peaches 'N Cream Pies now...making gelatin and pudding mixture, then into the fridge they go.

Re: BAM!

Posted by Johnny Salt on 7/20/2025, 15:52:18, in reply to "Re: BAM!"

you are on a roll.

Re: BAM!

Posted by Truth or Consequences on 7/20/2025, 16:27:17, in reply to "Re: BAM!"

There's just something about being in the kitchen on a Sunday cooking that I honestly enjoy, especially during the winter. I can tell you one thing, that is going to be one killer of a good pie - I can already tell. I'll post a pic and acknowledgments later tonight. My neighbors are going to get one of them. They are both peach lovers.

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