I am the cook in our house. I was shown how to make scones maybe 20 years ago, then I was sent an Edmunds Cook Book and I've never looked back.
I will have you know that my chicken and ham pie with onions amd mushrooms and a creamy sauce with puff pastry topping, is the talk of the district.
Not to mention that I make a mean meat loaf.
So I may pass on Sheila's stew which may have a soggy bottom but would not mind a nibble on Keira
Knightley's cup cakes. Small maybe but surely perfectly formed.
PM. 
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I think Peter never has time to eat , My Sheila thinks one of her STEWS would do him the world of good
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From Another Sauce. Oh Dear. - Peter Moore 28/12/2023, 7:41:02
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on 2/1/2024, 7:24:42, in reply to "