Kennedy is focused on removing artificial dyes from the food supply - it is an "urgent priority".
I've been thinking about the foods I've enjoyed for most of my life that will be affected by this:
For example, Kraft Heinz manufactures products such as Ore-Ida, Oscar Mayer, KRAFT MAC AND CHEESE, Velveeta, Philadelphia Cream Cheese and omg Grey Poupon
General Mills has Betty Crocker
Kellogg's has Cheez-it's and TownHouse crackers just to name a couple
I don't disagree that improvements would be much more healthy for us...but my goodness...what an adjustment it is going to be if it changes the 'taste' of favorite items.
Here is the Townhall article:
https://townhall.com/tipsheet/leahbarkoukis/2025/03/12/rfk-meeting-with-food-industry-execs-n2653673
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