We were slow cooking cherry tomatoes in the oven last night , cut in half smeared with fresh chopped garlic , olive oil and our own basil. Oven on lowest setting, cooked for 75 minutes, have kept some for having with cheese, cold meat etc, the rest into jars topped with oil and spread onto fresh made crusty bread for breakfast. It was so good. We had some windfall pears last week letting them ripen so hopefully there'll be ripe before the weekend.