How hard can it be? Memorize a bunch of fruits, twigs, spices and nuts and
… spew some random combinations when describing each wine.  Previous Message
11 Michelin starred Restaurants in NYC have wine buyers or lead somms that are my former employees/students.
Good for my rep but getting tired of training people
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(for rent)
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Message Thread | This response ↓
 I need another sommelier. Had another hired away to run another Michelin Starred restaurant - JacobRDaugherty August 11, 2025, 19:17:29
- sounds like you can start your own business! though you likely need that in restaurant training - torinese Yesterday, 10:43:56
- You are the master of wine and whining* - JeffFrank August 11, 2025, 22:41:38
- ooo - IlliniSax05 August 11, 2025, 21:17:00
- Random question: Your Carte Du Jour shows the wines you're featuring. - Carl Spackler August 11, 2025, 20:39:11
- How hard can it be? Memorize a bunch of fruits, twigs, spices and nuts and - timmer August 11, 2025, 20:17:34
- time to pay better * - assassin August 11, 2025, 20:14:48
- I've got three words for you: H1B* - complainant August 11, 2025, 20:00:38
- Dude, did you just go full meta and make a white whine about white wine?* - Sounder August 11, 2025, 19:19:55
- You need to come up with a catchy name, like Linebacker U.* - DT August 11, 2025, 19:18:54
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on August 11, 2025, 20:17:34, in reply to "I need another sommelier. Had another hired away to run another Michelin Starred restaurant "