I need another sommelier. Had another hired away to run another Michelin Starred restaurant
Posted by JacobRDaugherty
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sounds like you can start your own business! though you likely need that in restaurant training
Posted by torinese
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You learn how to do the job by doing the job
Posted by Sounder
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You are the master of wine and whining*
Posted by JeffFrank
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Irony is dead.*
Posted by complainant
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ooo
Posted by IlliniSax05 MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
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Random question: Your Carte Du Jour shows the wines you're featuring.
Posted by Carl Spackler
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We have a 3500 bottle list available onsite that is presented to every table. That is only 11% of
Posted by JacobRDaugherty
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Where?
Posted by complainant
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That was exactly my question
Posted by TarheelIllini
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How hard can it be? Memorize a bunch of fruits, twigs, spices and nuts and
Posted by timmer
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time to pay better *
Posted by assassin
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They are getting promoted. When I am the wine buyer and I hire ambitious talented people,
Posted by JacobRDaugherty
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How many Somms would you say there are in Manhatttan?
Posted by Sounder
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I've got three words for you: H1B*
Posted by complainant
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Some H1Bs are great, some are lazy and you are stuck with them*
Posted by JacobRDaugherty
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Dude, did you just go full meta and make a white whine about white wine?*
Posted by Sounder
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lol. Nice *
Posted by jjlocke923
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You need to come up with a catchy name, like Linebacker U.*
Posted by DT
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Winemaster U*
Posted by VIV
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Somm City*
Posted by Sounder
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Jacob’s Ladder*
Posted by Dikta
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Nice*
Posted by reggiedunlop
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Perfect*
Posted by Sounder
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