Pequod's has a hard crust because of the carmelization but I like it. I've never had Lou's in
Chicago - only the frozen stuff.  Previous Message Once every 3-4 years I forget this and give it a try, then it's right back to remembering why we hadn't eaten it for 4 years. Who wants huge tomato chunks and a rock hard crust?  Previous Message
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“We are old and tired and just want to be taken care of.” - Republican voter, Dec. 2024.

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Message Thread | This response ↓
For those of you living far from Chicago who like Deep Dish, Costco ships Giordano's - ATL January 22, 2026, 14:44:10
- Sidejack—it was admittedly at an airport restaurant, but I flew through Midway… - DT January 23, 2026, 13:58:40
- in store, too.* - illinibone January 23, 2026, 11:28:22
- Better than Lou’s* - cpsteine January 22, 2026, 21:52:09
- I just dont like Lou's - ISeeDeadHawkeyes January 23, 2026, 7:37:07
- Yep I really dislike it.* - OB25 January 23, 2026, 8:42:23
- Pequod's has a hard crust because of the carmelization but I like it. I've never had Lou's in - ATL January 23, 2026, 7:52:18
- Here's the problem with that. - complainant January 22, 2026, 19:11:59
- DC is getting a Girodanos in the spring - timmer January 22, 2026, 15:02:20
- I've never lived in a major US city that didn't have at least one good Chicago style pizza place* - Sounder January 22, 2026, 14:51:23
- OK* - ATL January 22, 2026, 14:52:56
- Dotz - Sounder January 22, 2026, 15:27:50
- fuck, now I want some stuffed pizza
- IlliniSax05 January 22, 2026, 14:47:35
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