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Banana Nut Overnight Oats
Ingredients:
• 1 1/2 ripe bananas
• 1/2 cup uncooked Oats
• 1/2 cup low-fat milk
• 1 tbsp. Greek yogurt
• 2 tsp. Honey
• 1/2 tsp. Ground cinnamon
• 1/8 tsp. Ground nutmeg
• 1/4 tsp. Vanilla extract
• 2 tbsp. Chopped Walnuts (or Cranberry Pecan mix)
Instructions:
Add oats to your 12- to 16-oz container of choice (recycled jelly, peanut butter, or Ball canning jar) and pour in milk. Layer Greek yogurt, bananas, honey, cinnamon, nutmeg, and vanilla on top and sprinkle with nuts. Cover and refrigerate overnight and enjoy in the morning. Let steep for at least 8 hours in refrigerator. Best to eat within 24 hours