The Deuce: Final product and impression…

The Deuce
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Final product and impression…

Posted by timmer

on July 25, 2026, 14:51:59, in reply to "Day 0 of dry-aging a steak using koji rice…"

Edited by timmer on July 25, 2026, 15:55:13

Came out real good. A little too medium for my preference so next time, I’ll set the meat thermometer down from 115F to 110F before resting it and throwing it in the broiler.

Flavor was great.

(for rent)

153

Message Thread | This response ↓

Day 0 of dry-aging a steak using koji rice… - timmer July 23, 2026, 9:12:20

Final product and impression… - timmer July 25, 2026, 14:51:59

That looks really good :drool.* - KingTalkyTiki July 25, 2026, 14:58:05

48 hours. All rinsed… - timmer July 25, 2026, 12:49:02
this is also a helpful method if you ever drop your steak in the toilet or a puddle* - VIV July 23, 2026, 9:34:20
- Or if you forget to take your steak out of your pocket before jumping in a swimming pool. * - doubledown July 23, 2026, 9:38:42
  - happens to me almost every fourth of july* - Nobster July 23, 2026, 10:34:42
Update requested.* - Tortillini July 23, 2026, 9:25:06
- Daily, if not more often. Of course. pictures are required. Maybe a stop-action movie can be posted? - osklister July 23, 2026, 10:55:15
  - Of timmer's meat?......* - ibdoc July 23, 2026, 10:58:39
    - He's got plenty of "those" pictures already. Just needs a high-resolution monitor. - osklister July 23, 2026, 11:02:09

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