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Came out real good. A little to medium for my preference so next time, I’ll set the meat thermometer down from 115F to 110F before resting it and throwing it in the broiler.
Flavor was great.
"You must own the honor of being the whitest, military vet, fat, multiple state property owner but most of all the one who hates their own country the most in our country."
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Day 0 of dry-aging a steak using koji rice… - timmer July 23, 2026, 9:12:20
- osklister July 23, 2026, 10:55:15
- osklister July 23, 2026, 11:02:09
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