This is what I grilled this weekend. Forgot to take an after pic.
Posted by haighter
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Trout?
Posted by Sounder
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Yea...trout. I dig grilling whole fish too. *
Posted by haighter
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This is the coolest thing I ever cooked on the smoker
Posted by Sounder
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Look at that demon.*
Posted by Warrin'_Illini
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Tahini honey chicken
Posted by Sounder
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I smoked a 10lb pork loin and pulled it. Was skeptical but might be the best way honestly
Posted by John Coctostan
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Why the skepticism?*
Posted by ilinni11
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Hadn’t done it, thought it might be more apt to get dry*
Posted by John Coctostan
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Take it to 140-145, let it rest and let the eaters sing you praises*
Posted by ilinni11
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That looks like 98s knee*
Posted by bjl63
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Hey, no need to pick on '98 like that....
Posted by osklister
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ooo
Posted by IlliniSax05 MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
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My weekend grilling
Posted by Sounder
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Looks like a skillet and not a grill*
Posted by timmer
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