Why is it that when I use the recommended amount of water for instant oatmeal
Posted by Sammich
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FYI, the NYT baked oatmeal recipe is excellent*
Posted by Herman Blume
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I subscribe to several cooking magazines, but the NYT Cooking is best in class
Posted by Sounder
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Use rolled oats, add raw nuts and dried fruit plus spices, place in thermos
Posted by opey8
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mine goes either way...either a soupy mess or a thick paste when not enough water is added
Posted by lcubed
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Skip the water and just dump the packet in your mouth.
Posted by doubledown
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I assume it would be a variation of the saltine challenge *
Posted by ijustkrushalot
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I thought literally everyone substituted milk for water. Huh*
Posted by bbonb
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I think the right amount is about 1/4-1/3, just enough to cover it and wet it all
Posted by IlliniOllie
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People are measuring their oatmeal water?
Posted by complainant
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Tip: use real oatmeal instead.
Posted by bjl63
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Yes; never use instant*
Posted by Stu
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How about the oatmeal you start at night and then it's ready for you in the AM?
Posted by osklister
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One word too many. Oatmeal sucks*
Posted by ibdoc
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Oatmeal is not good enough to spend any time more than pushing 1 microwave button to prepare *
Posted by DT
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been doing overnight oats along with a smoothie for the past few weeks.
Posted by ijustkrushalot
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This is the correct answer
Posted by Sounder
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I blend up a batch of liquid at once
Posted by ijustkrushalot
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1/3 milk, 1/3 yogurt, 1/3 oatmeal
Posted by Sounder
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The only thing I can figure is that they expect you to let it sit for 15+ minutes
Posted by DT
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I struggle with this problem as well. It's absurd.*
Posted by Warrin'_Illini
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