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Anybody got a killer item to bring to a 4th party, boozy or not*

Posted by reggiedunlop <iframe src='https://mb.boardhost.com/TheDeuce/info/user=reggiedunlop' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 20:35:53

I think I’ll bring summer sausage / cheese combo to my fw viewing party

Posted by timmer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=timmer' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 12:28:10, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Maybe add gin to a couple of Sparkling Ice (lemonade) bottles

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(for rent)

One of my go to favorites is bacon wrapped jalapenos

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 12:02:38, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Half and seed some jalapenos, put a piece of pepper jack cheese, wrap in bacon, secure with a toothpick, and then put on the grill. They are always a huge hit.

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Planter's punch

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 11:49:42, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

https://www.liquor.com/recipes/planters-punch/

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pot brownies*

Posted by lcubed <iframe src='https://mb.boardhost.com/TheDeuce/info/user=lcubed' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 9:29:34, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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My algorithm keeps sending this Brazilian Lemonade Margarita. They say it's amazing

Posted by ibdoc <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ibdoc' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 9:10:22, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

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Made this just now, it’s pretty damn tasty.

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 4, 2026, 20:22:52, in reply to "My algorithm keeps sending this Brazilian Lemonade Margarita. They say it's amazing "

It is indeed a bit ice cream-y.

I think thats doing too much*

Posted by ISeeDeadHawkeyes <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ISeeDeadHawkeyes' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 12:50:40, in reply to "My algorithm keeps sending this Brazilian Lemonade Margarita. They say it's amazing "

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Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

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Ice cream in a drink? (Office) “No. Shit no man. I believe you’d get your ass kicked” (/space) *

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 10:56:44, in reply to "My algorithm keeps sending this Brazilian Lemonade Margarita. They say it's amazing "

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Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

Straining out chopped rinds sounds like 50 times more of a PITA than I want to deal with

Posted by DT <iframe src='https://mb.boardhost.com/TheDeuce/info/user=DT' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 9:18:40, in reply to "My algorithm keeps sending this Brazilian Lemonade Margarita. They say it's amazing "

Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

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Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

I have made a version of this before, it’s not overly complicated*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 10:38:14, in reply to "Straining out chopped rinds sounds like 50 times more of a PITA than I want to deal with"

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Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

Previous Message

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

I am really lazy, though

Posted by DT <iframe src='https://mb.boardhost.com/TheDeuce/info/user=DT' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 10:45:37, in reply to "I have made a version of this before, it’s not overly complicated*"

Simple margarita recipe:

Buy a can of frozen limeade concentrate. Substitute tequila for one of the cans of water when mixing it

Better recipe:
2 oz tequila
2 oz elderflower liqueur
1 oz lime juice

If you want to get fancy add some pomegranate juice or something

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Previous Message

Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

Previous Message

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

For some reason elderflower is really trendy right now*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 11:47:32, in reply to "I am really lazy, though"

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Simple margarita recipe:

Buy a can of frozen limeade concentrate. Substitute tequila for one of the cans of water when mixing it

Better recipe:
2 oz tequila
2 oz elderflower liqueur
1 oz lime juice

If you want to get fancy add some pomegranate juice or something

Previous Message

Previous Message

Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

Previous Message

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

I read it as simply pouring the contents of the blender through a mesh strainer or something.*

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 10:10:18, in reply to "Straining out chopped rinds sounds like 50 times more of a PITA than I want to deal with"

Previous Message

Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

Previous Message

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

Yep, that's what it looks like. So can't be that hard, right?*

Posted by ibdoc <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ibdoc' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 10:48:48, in reply to "I read it as simply pouring the contents of the blender through a mesh strainer or something.*"

Previous Message

Previous Message

Maybe it’s easier than it sounds, but there are simple ways to get tasty margaritas. That’s like a recipe from a pompous bar that has a cocktail artist.

Previous Message

Combine washed and quartered limes with cold water in a blender and pulse briefly. Strain out the bitter rinds, then blend the smooth lime-water with sweetened condensed milk, tequila, triple sec, and ice for a creamy, tropical, and tart frozen margarita.

Ingredients (Yields 4-5 servings)
4 medium limes (washed and quartered)
2 cups cold water
1 can (14 oz)sweetened condensed milk
1 cup tequila (Blanco or Reposado)
1/2 cup triple sec (or Cointreau)
3 to 4 cups ice

For the rim: Tajín or coarse sea salt

Previous Message

yourself!*

Posted by bjl63 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=bjl63' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 8:59:04, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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I would say timmer but I think he already has plans.*

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 8:09:33, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Still looking for a +1 to my fireworks rooftop viewing party*

Posted by timmer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=timmer' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 12:25:34, in reply to "I would say timmer but I think he already has plans.*"

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(for rent)

foie gras*

Posted by Poldark <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Poldark' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 4:05:10, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Social Misfit who wants to coach Illinois women's basketball.

"Friday tailgates suck. People have jobs and school."

Beergaritas*

Posted by memyselfandillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=memyselfandillini' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 0:31:33, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Phbbbbbt*

Posted by assassin <iframe src='https://mb.boardhost.com/TheDeuce/info/user=assassin' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 23:53:08, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Spaghets!

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Brandon Schrock of Laredo, Texas, told the federal government that his employer was “poop,” and his occupation was “pooper.”

Case of high life bottles, bottle of Aperol. Orange.

Posted by assassin <iframe src='https://mb.boardhost.com/TheDeuce/info/user=assassin' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 23:53:07, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Spaghets!

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Brandon Schrock of Laredo, Texas, told the federal government that his employer was “poop,” and his occupation was “pooper.”

M-320 *

Posted by Memphian <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Memphian' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 23:29:37, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Two things:

Posted by Taz <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Taz' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 23:17:27, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

1. Pound cake with whipped cream and then strawberries and blueberries in the shape of a flag

Very easy

2. Watermelon soaked with vodka

No idea if this is good,I just picked the first one

Sometimes you just need to yeet a bobcat *

Being an Illini fan is a goddamn curse.*

Reese’s peanut butter cup s’mores kit - Costco*

Posted by General Engineer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=General+Engineer' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 22:34:10, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Classic General Engineer*

Posted by Stu <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Stu' width='330' height='300' border=0 style='border:none;'> on July 1, 2026, 5:21:27, in reply to "Reese’s peanut butter cup s’mores kit - Costco*"

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Chicken Little poster child

Since it’s 1000 degrees where you are, just bring some citrus-ey liquor and soda water...

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 22:22:58, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Highball it up.

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Find 'em on eBay or something...

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 22:20:54, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

https://shop.bushbeans.com/products/bushs-baked-beans-summer-limited-edition-multi-pack

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Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

wagon wheel

Posted by biclops <iframe src='https://mb.boardhost.com/TheDeuce/info/user=biclops' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 22:12:14, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

Don't take offense, better make amends
Rip it all to shreds and let it go

Hookers and blow.

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 22:00:48, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

That's multiple items.

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Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

Novelty hamburger cake that they sell at jewel*

Posted by ISeeDeadHawkeyes <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ISeeDeadHawkeyes' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 21:46:54, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Illegal immigrants*

Posted by Stu <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Stu' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 21:05:58, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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Chicken Little poster child

Fireworks*

Posted by Herman Blume <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Herman+Blume' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 20:48:55, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

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My favorite high maintenance cocktail. Can be made by the pitcher.

Posted by gvibes <iframe src='https://mb.boardhost.com/TheDeuce/info/user=gvibes' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 20:41:42, in reply to "Anybody got a killer item to bring to a 4th party, boozy or not*"

I spent way too much time reverse engineering it. Was on the menu at Mercat a la planxa back in the day.

2 oz peach vodka
1 oz lemon juice
.75 oz simple syrup
cucumber (2-3 slices)
basil (~4 large leaves)
.5 oz orange juice

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".75 oz simple syrup" is a preposterous ingredient. Just fart some sugar on it.*

Posted by complainant <iframe src='https://mb.boardhost.com/TheDeuce/info/user=complainant' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 21:40:14, in reply to "My favorite high maintenance cocktail. Can be made by the pitcher."

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I spent way too much time reverse engineering it. Was on the menu at Mercat a la planxa back in the day.

2 oz peach vodka
1 oz lemon juice
.75 oz simple syrup
cucumber (2-3 slices)
basil (~4 large leaves)
.5 oz orange juice

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Rejected Def Leppard lyrics*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 21:45:09, in reply to "".75 oz simple syrup" is a preposterous ingredient. Just fart some sugar on it.* "

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I spent way too much time reverse engineering it. Was on the menu at Mercat a la planxa back in the day.

2 oz peach vodka
1 oz lemon juice
.75 oz simple syrup
cucumber (2-3 slices)
basil (~4 large leaves)
.5 oz orange juice

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"the alchemy of the tartar sauce and cheese with the fish combined with the buttery steamed bun is so good." - Sounder re: a Filet O Fish

Or the Gatorade bucket*

Posted by reggiedunlop <iframe src='https://mb.boardhost.com/TheDeuce/info/user=reggiedunlop' width='330' height='300' border=0 style='border:none;'> on June 30, 2026, 20:51:59, in reply to "My favorite high maintenance cocktail. Can be made by the pitcher."

Previous Message

I spent way too much time reverse engineering it. Was on the menu at Mercat a la planxa back in the day.

2 oz peach vodka
1 oz lemon juice
.75 oz simple syrup
cucumber (2-3 slices)
basil (~4 large leaves)
.5 oz orange juice

Previous Message

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