Stenophylla coffee (Coffea stenophylla) is a rare species native to West Africa, particularly found in Sierra Leone, Guinea, and Ivory Coast. It has gained attention recently because of its resilience to higher temperatures and its flavor profile, which is said to be close to high-quality Arabica.

Flavor Profile
People who have tasted Stenophylla coffee describe its flavor as complex, fruity, and floral, with similarities to Arabica but also unique characteristics. Some tasters have noted hints of peach, blackcurrant, jasmine, and even a tea-like quality. It is often described as smooth and sweet, with good acidity and a pleasant aftertaste.

Cultivation & Availability
Currently, Stenophylla coffee is extremely rare, with only a few known plantations. Research projects and specialty coffee producers cbg oil drops are trying to revive its cultivation due to its potential for climate resilience. If you’re interested in sourcing it, you may want to look into organizations or farms involved in its Zumbalicious crew reintroduction, especially in West Africa.