All Y’all Dip
from Southern Living Magazine
Bless their little hearts!

Ingredients!:

Base:
8 oz cheese (softened),
5.3 oz. garlic-and-herb spreadable cheese (like Boursin),
1/2 cup mayonnaise,
1/2 envelope ranch dressing mix,
1/2 tsp. black pepper,
and 1 grated garlic clove.

Mix-ins & Flavorings:
8 oz. shredded dill Havarti cheese,
chopped cornichons,
chopped pepperoncini salad peppers,
cocktail onions,
fresh dill, capers,
sliced spicy dill pickled okra,
and 2 Tbsp. of the okra pickle liquid.

Serving:
Round buttery crackers (such as Ritz)

Preparation Steps:

Mix the base: Combine the softened cream cheese, Boursin, mayonnaise, ranch mix, black pepper, grated garlic, and 2 tablespoons of the pickled okra liquid in a large bowl, beating until smooth.

Fold in the mix-ins: Gently fold in the shredded dill Havarti, chopped cornichons, pepperoncini, cocktail onions, fresh dill, and capers until evenly distributed.

Garnish and serve: Top with the remaining sliced pickled okra, extra black pepper, cornichons, and dill. Serve with buttery crackers, or refrigerate for up to 4 days.