What temp and what kind of wood?
I love how they pull away from the bone. Previous Message So I’m not bothered by it The meat fell right off the bone as I went to eat it and it wasn’t as if I could tell I was eating fat so I figure it worked well enough I guess if I really wanted to go at a lower temp for longer it might render a little more but that’s more effort than I care to put into it. I was pretty pleased with how it turned out so I’m not gonna bother. 10.5 hours of cook time is enough for me
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Message Thread | This response ↓
Decided to smoke some beef short ribs today - IlliniSax05 April 20, 2024, 20:04:13
- We made homemade pot stickers with fried rice - Sounder April 22, 2024, 9:33:43
- Since we’re posting things we gonna bbq… - haighter April 21, 2024, 17:17:45
- Q: Why finish in oven rather than smoker?* - RSMBob April 21, 2024, 15:57:02
- I would pair that with a nice jello mold or ambrosia salad* - bbonb April 21, 2024, 15:37:28
- Where do you buy the meat?* - longsnapper April 21, 2024, 5:02:19
- Costco - IlliniSax05 April 21, 2024, 6:57:01
- Wood* - illinibone April 20, 2024, 23:49:22
- The inside… - IlliniSax05 April 20, 2024, 20:37:09
- SOLID * - haighter April 20, 2024, 20:25:32
- Nice* - PapaDels April 20, 2024, 20:14:16
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