on June 23, 2025, 12:38:22, in reply to "Cooked 80 pounds of peri peri chicken on Saturday "
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Got them beef ribs going (meanjeans…why couldn’t you peel the membrane?!?!) and I soaked a big batch of rosemary trimmings as a bed for salmon.
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Message Thread Switching up my bbq today… - haighter June 22, 2025, 18:35:15
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