The Deuce: Cooked 80 pounds of peri peri chicken on Saturday

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Cooked 80 pounds of peri peri chicken on Saturday

Posted by Sounder

on June 23, 2025, 12:20:58, in reply to "Switching up my bbq today…"

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Got them beef ribs going (meanjeans…why couldn’t you peel the membrane?!?!) and I soaked a big batch of rosemary trimmings as a bed for salmon.

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Switching up my bbq today… - haighter June 22, 2025, 18:35:15

Cooked 80 pounds of peri peri chicken on Saturday - Sounder June 23, 2025, 12:20:58

Curling club? * - haighter June 23, 2025, 12:38:22
- yeah, my buddy and I were in charge of food for the whole weekend - Sounder June 23, 2025, 14:06:24

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