Cover the pan...it traps in the heat and helps met the cheese faster...
...also you could microwave the sandwich before plopping it in the skillet for crisping the outsides.  Previous Message Maybe room temperature cheese
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Message Thread | This response ↓
If my life depended on it - TarheelIllini December 19, 2025, 12:09:13
- Sourdough - Deucebag December 20, 2025, 9:54:57
- Sourdough - Deucebag December 20, 2025, 9:54:55
- Mine are spot on, always. It’s a gift* - Jackie December 19, 2025, 19:16:43
- other than the edges, i'd nom the hell out of that. nice and crispy* - lcubed December 19, 2025, 14:50:50
- What happened to Jeff frank? Miss that guys content * - FidelGoodell December 19, 2025, 13:44:33
- The key to the perfect grilled cheese sandwich... - illinilosch December 19, 2025, 13:40:50
- A little crispier than I care for, but really not far off--I would still smash that* - Blazer December 19, 2025, 13:38:53
- Too hot and too long. - DocWalk20 December 19, 2025, 12:53:55
- I had a burnt sandwich for lunch just now. It was fine.* - Warrin'_Illini December 19, 2025, 12:35:23
- Professional opinion - VIV December 19, 2025, 12:22:18
- You couldn't write an entire paragraph without misspelling something? - Sounder December 19, 2025, 12:13:08
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