If my life depended on it
Posted by TarheelIllini
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Sourdough
Posted by Deucebag
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Sourdough
Posted by Deucebag
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Mine are spot on, always. It’s a gift*
Posted by Jackie
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Ah, then it's a gift.
Posted by osklister
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other than the edges, i'd nom the hell out of that. nice and crispy*
Posted by lcubed
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What happened to Jeff frank? Miss that guys content *
Posted by FidelGoodell
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I was also wondering about this *
Posted by TarheelIllini
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Sausage egg and cheese pretzel roll bun last Sunday:
Posted by JeffFrank
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This looks like the monster Ozymandius teleported to New York in the Watchmen.*
Posted by DT
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Jesus are those onions?*
Posted by Blazer
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Perfectly grilled*
Posted by JeffFrank
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Honestly, without the onions, I'd nom that
Posted by Blazer
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If it’s a Jeff food picture, the answer to this question is always yes*
Posted by OB25
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God dammit, he hasn’t lost his fastball*
Posted by OB25
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the Walmart reject plates are key*
Posted by bbonb
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Target*
Posted by JeffFrank
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Fucking superb entrance.*
Posted by cpsteine
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Agreed. Outstanding.*
Posted by complainant
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The key to the perfect grilled cheese sandwich...
Posted by illinilosch
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A little crispier than I care for, but really not far off--I would still smash that*
Posted by Blazer
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Too hot and too long.
Posted by DocWalk20
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Better than cheesy and burnt. *
Posted by doubledown
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the story of MY life*
Posted by Sammich
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#SocialDistortion*
Posted by DocWalk20
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One D*
Posted by Sounder
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I had a burnt sandwich for lunch just now. It was fine.*
Posted by Warrin'_Illini
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Professional opinion
Posted by VIV
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That’s way I have the heat on low, but I need time for the cheese to melt
Posted by TarheelIllini
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Cheater secret...
Posted by RSMBob
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What kind of cheese are you using *
Posted by assassin
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I mix it up because I like a multi cheese sandwich
Posted by TarheelIllini
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Use American cheese or don’t do it at all. Also the dumb shit they add to shredded cheese
Posted by assassin
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American FTW*
Posted by Sounder
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Cheddar>>>American for grilled cheese and burgers*
Posted by RSMBob
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No chance
Posted by Sounder
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Yeah American on burgers is just sublime *
Posted by cpsteine
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start it in a cold pan.
Posted by VIV
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Cover the pan...it traps in the heat and helps met the cheese faster...
Posted by haighter
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I did cover it*
Posted by TarheelIllini
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dont cover it*
Posted by VIV
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.........wat.
Posted by VIV
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friend's father introduced me years ago to using Miracle Whip in lieu of butter....
Posted by bulldogmba
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^^^ the Wernher von Braun of short order cooking right here ^^^*
Posted by complainant
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ok*
Posted by VIV
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You couldn't write an entire paragraph without misspelling something?
Posted by Sounder
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Heat was low, and I do use mayo*
Posted by TarheelIllini
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Are you developing this character for a specific medium?
Posted by complainant
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